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Cooking Tips and Tricks

Cooking Tips and Tricks

  1. Boiling the chillies before using them for sambal can reduce it’s burning sensation in the stomache and will not cause stomache.
  2. Toasting the dried cooking ingredients before blending it will enhance the flavor.
  3. Don’t wash ripe mangoes after being sliced. Wash them before being peeled.
  4. Don’t fry in low heat because it can absorb oil.

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